Burger Weekend
- On September 28, 2009
- By Amy
- In Blog, Food & Recipes
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It probably started because I watched Bobby Flay make burgers on the Food Network. That, and the fact I have 25 pounds of hamburger waiting expectantly in my freezer. It was on sale. A really good sale. So Saturday I made bacon cheddar hickory smoked burgers topped with coleslaw. Sunday I made Italian burgers topped with mozzarella, spinach, and caramelized onions. They were grab-your-napkins good!
Leave a CommentMixing It Up
- On September 20, 2009
- By Amy
- In Blog, Food & Recipes
- 0
I haven’t been able to get down to my sewing machine lately due to one child packing to move out, another child’s cross country schedule, and my day job getting busier, but I did have enough time last night to make up a batch of homemade biscuit mix while dinner was cooking. The recipe comes from my very worn copy of Make-a-Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. I’ve had this book since my college days, and I’m sure it’s the only cookbook I own that I can say I’ve made almost every recipe in the book. Honest. It satisfies my “make it myself” mentality, I guess. After making the mix, I was inspired to use it to put together some peach cobbler. Ya gotta love peaches while they’re in season.
September Peaches
- On September 10, 2009
- By Amy
- In Blog, Food & Recipes
- 0
Peach pie filling ready to be tucked away in the freezer. Somewhere in the deep depths of winter it will be brought out to remind me of the fresh taste of September. Yum.
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